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CSO Supper Club: Carmen

The Chattanooga Symphony & Opera is hosting a supper club event at  The FEED Co. Table and Tavern in downtown’s historic Southside district. The evening will begin with a cash cocktail hour at 5:30 featuring live music by select CSO musicians. Guests will then take a culinary journey to Seville, Spain as the CSO celebrates the 2019 production of Carmen. Each course will include decadent wine pairings for guests to enjoy as they sit down with special guests and musicians from the CSO. Executive Chef Charlie Loomis, winner of Food Network’s “Cooks vs. Cons” competition, will draw inspiration from Carmen as he crafts a one-of-a-kind menu. This is sure to be a night you don’t want to miss! Tickets are $60 per seat and include dinner and wine. Tickets are no longer available to this event.