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CSO Supper Club: Vivaldi’s The Four Seasons

The Chattanooga Symphony & Opera is holding the inaugural dinner of the CSO Supper Club with The FEED Co. Table and Tavern in downtown’s historic Southside district. Take a journey through the four seasons with four courses, each with their own wine pairings, as you sit down with a special guest from the CSO. Executive Chef Charlie Loomis, winner of Food Network’s “Cooks vs. Cons” competition, will draw inspiration from listening to Vivaldi as he crafts a one-of-a-kind menu. This is sure to be a night you don’t want to miss! Ticket price includes an all-inclusive dining experience of (4) courses with (4) wine pairings and the knowledge that you’re doing your part to support the CSO’s mission for music and music education. Please note: You will receive directions for check-in via email prior to the event. Questions? Please contact Matthew Hubbard, Development & Special Events Manager, at 423.267.8583 ext. 2103 or mhubbard@chattanoogasymphony.org.